VRAT K ALOO
DURING NAVRATRI MOST OF THE PEOPLE HAVE FASTS... AND SO THERE ARE ONLY LIMITED ITEMS WHICH ONE CAN HAVE..
SO HERE IS ANITHER SIMPLE RECIPE WHICH IS TASTY ALSO AND IT CAN BE MAD WITH MINIMUM INGRIDIENTS ...
LETS GET STARTED.......................!!!!!!!!!!!!!!!!!!!!!!!!1
INGRIDIENTS:
1. BOILED POTATOES- 2-3 BIG SIZE
2. JEERA- 1 TBSPN
3. BLACK PEPPER POWDER- 1TSPN
4. ROCK SALT(SENDHA NAMAK)- AS PER TASTE
5. GHEE- 1 TBSPN
6. CHOPPED GREEN CHLLI- 4IN NOS
METHOD:
1. BOIL 2 TO 3 BIG ALOO AND CUT THEM INTO PIECES AS PER YOUR WISH
2. TAKE A PAN AND ADD 1 TBSPN OF GHEE INTO IT AND LET IT MELT COMPLETE.
3. NOW ADD JEERA AND SAUTE FOR 1 MIN TILL IT SPLUTTERS, THEN ADD CHOPPED GREEN CHILLI AND FRY IT FOR NEXT 1 MIN.
4. NOW ADD BOILED POTATO AND FRY FOR 2 MIN AT MEDUIUM FLAME. WHEN YOU SEE THAT THE POTATO HAS STARTED TURNING LIGHT BROWN ADD ROCK SALT AND BLACK PEPPER POWDER TO IT. AND FRY FOR ANOTHER 1TO 2 MIN ON HIGH FLAE TILL ALOO BECOMES LITTLE BIT CRISPY IF YOU WANT IUT TO BE SO....
5. SWITCH OFF THE FLAME ONCE ALOO BECOMES CRISPY AND SERVE IT HOT....
