DHANIE KI CHUTNEY
SIMPLE YET DELICIOUS CHUTNEY WHICH GOES WITH ANYTHING STARTING FROM DAAL CHAWAL TO PARANTHA.... LETS GET STARTED..
INGRIDIENTS:
1. DHANIA LEAVES(CORIANDER LEAVES)- 1 BUNCH
2. GARLIC CLOVES- 10 TO 12
3. CHOPPED ONION- 1 BIG
4. GREEN CHILLIES- 5 NO
5. AMCHUR POWDER( MANGO POWDER)- AS PER REQUIREMENT
6. CHOPPED TOMATO- 2 SMALL
7. SALT- TO TASTE
METHOD:
1. WASH DHANIA PATTA THOROUGHLY IN WATER. CLEAN IT TOTALLY AND KEEP ASIDE AFTER CHOPPING IT ROUGHLY.
2. CHOP ONION, TOMATOES
3. ADD ALL THE INGRIDIENTS IN A GRINDER, ADD LITTLE WATER AND GRIND IT INTO SMOOTH TASTE.
4. AFTER IT IS GRIND INTO A SMOOTH PASTE TAKE IT OUT IN A BOWL AND ADD SALT AND AMCHUR POWDER IN IT. ADD AMCHUR POWDER ACCORDING TO THE TANGINESS YOU PREFER.
5. MIX EVERYTHING PROPERLY AN KEEP IN IT A BOWL AND ENJOY IT TILL YOU WANT.
